Recipes from the AICR Test Kitchen
Every dish has been rigorously tested and approved by AICR recipe developers, dietitians and staff.
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AICR was proud to partner with the Careers through Culinary Arts Program (C-CAP), which provides scholarships, education and career opportunity in the culinary arts to underserved youth.
The 2013 AICR/C-CAP Super Foods Dessert Contest asked high school seniors across the country to work with their culinary arts teachers to bring AICR’s advice to life by creating healthy, nutritious and delicious desserts featuring a variety of fruits, whole grains, seeds, nuts, spices and other plant foods. The three winning desserts received scholarships totaling $10,000 from AICR.
- First Place: Coconut and Chocolate Sweet Potato Pie
- Second Place: Chocolate and Blueberry Tofu Mousse with Sesame Crunch
- Third Place: New York Style No-Bake Cheesecake
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Published on November 21, 2013