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Entree, Vegetarian, Spring, Breakfast |370 calories per serving|15 minute recipe

Oatmeal with Fresh Fruit

This content was last updated on February 26, 2020

Start your morning off right with this fresh fruit oatmeal. Rolled oats, like all whole grains, contain vitamins, minerals, phytochemicals and fiber. Research has shown that eating whole grains lowers your risk of colorectal cancer and the soluble fiber found in oatmeal can also help lower blood cholesterol. Seasonal fruit, flaxseed and chopped walnuts add extra nutrition and beneficial omega-3 fatty acids.

Ingredients

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  • 1/2 cup old fashioned rolled oats
  • 1 1/4 cups almond milk, divided*
  • 1 tsp. ground flaxseed, or to taste
  • 1/8 tsp. cinnamon
  • 1/2 cup chopped pineapple
  • 1/4 cup sliced strawberries
  • 2 Tbsp. chopped walnuts, optional
  • 1 tsp. honey, optional
Makes 1 serving. Per serving: 370 calories, 16 g total fat (1.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 50 g carbohydrates, 10 g protein, 8 g dietary fiber, 200 mg sodium, 16 g sugar, 0 g added sugar.

Directions

  1. In small pan, cook oatmeal with 1 cup milk according to package directions.
  2. Place oatmeal in serving bowl. Pour ¼ cup milk over oatmeal (heat milk if preferred). Sprinkle on flaxseed and cinnamon.
  3. Top with pineapple, strawberries, walnuts and honey, if desired.

Notes

*Other plant-based milk alternative or reduced fat dairy milk be used

 

This recipe contains cancer fighting foods:

This recipe was specially crafted to support cancer prevention and survival. It adheres to AICR's Cancer Prevention Recommendations. Learn more about our recipe guidelines.

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