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FEATURED NEWS: A Life Course for Preventing Breast Cancer
Most women are older than 50 when diagnosed with breast cancer, but an increasing amount of research shows that what women eat and other lifestyle choices we make throughout life can make a difference for later cancer risk.
AICR, the China Study, and Forks Over Knives
Wherever we go, friends and family members are talking about this documentary, which shows ordinary people taking greater control over their health by turning away from the traditional meat-centered American meal and adopting healthier, plant-based diets.
Tools and quizzes to help you make the small everyday changes that protect against cancer.
AICR's Foods that Fight Cancer™
Find out what current science says about the roles of certain foods, such as soy, flaxseed and green tea, in protecting our health.
A free information program from AICR to help cancer patients and their families understand more about cancer, its treatment and the resources available to help them in overcoming this disease.