FEATURED NEWS: Fruits and Veggies Cuts Premature Death Risk
A new study that looked at a snapshot of what people were eating suggests that just a few fruits and vegetables a day reduces the risk of dying from cancer and an earlier death compared to those who ate none. And the more produce people ate, the lower their risk of dying during the course of the study.
AICR, the China Study, and Forks Over Knives
Wherever we go, friends and family members are talking about this documentary, which shows ordinary people taking greater control over their health by turning away from the traditional meat-centered American meal and adopting healthier, plant-based diets.
Tools and quizzes to help you make the small everyday changes that protect against cancer.
AICR's Foods that Fight Cancer™
Find out what current science says about the roles of certain foods, such as soy, flaxseed and green tea, in protecting our health.
A free information program from AICR to help cancer patients and their families understand more about cancer, its treatment and the resources available to help them in overcoming this disease.
Shop wisely. Give Generously. Shop online and support our critical cancer research and cancer prevention programs.
Published on February 18, 2014
We fund cutting-edge research and give people practical tools and information to help them prevent — and survive — cancer.
American Institute for Cancer Research
1759 R Street, NW, Washington, DC 20009
P: (800) 843-8114 | (202) 328-7744 in D.C.
Fax: (202) 328-7226 | Email: aicrweb@aicr.org
Get the latest cancer research news, tips on how you can reduce your cancer risk, delicious and healthy recipes ‐ and more!
