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FEATURED NEWS: Eating Nuts Links to Lower Cancer Mortality
New research suggests that people who eat nuts at least five times per week have a lower risk of dying from cancer and from any cause than people who do not include nuts in their diet.
AICR, the China Study, and Forks Over Knives
Wherever we go, friends and family members are talking about this documentary, which shows ordinary people taking greater control over their health by turning away from the traditional meat-centered American meal and adopting healthier, plant-based diets.
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AICR's Foods that Fight Cancer™
Find out what current science says about the roles of certain foods, such as soy, flaxseed and green tea, in protecting our health.
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Published on October 24, 2013
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