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Published on June 24, 2014

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Special Features

FEATURED NEWS: Organic Foods and Antioxidants

A new review of the research suggests organic foods contains more antioxidants than non-organic foods. But how does that relate to cancer risk?

AICR, the China Study, and Forks Over Knives

Wherever we go, friends and family members are talking about this documentary, which shows ordinary people taking greater control over their health by turning away from the traditional meat-centered American meal and adopting healthier, plant-based diets.

diet, weight, and physical activity combine for cancer prevention

Reduce Your Cancer Risk

Tools and quizzes to help you make the small everyday changes that protect against cancer.

Wire shopping basket full of veggetables

AICR's Foods that Fight Cancer™

Find out what current science says about the roles of certain foods, such as soy, flaxseed and green tea, in protecting our health.

CancerResource

A free information program from AICR to help cancer patients and their families understand more about cancer, its treatment and the resources available to help them in overcoming this disease.

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