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In the United States, almost a third of the food available in restaurants and homes went uneaten, either due to spoiling, overstocking or throwing away leftovers, according to a recent government report.
Wherever we go, friends and family members are talking about this documentary, which shows ordinary people taking greater control over their health by turning away from the traditional meat-centered American meal and adopting healthier, plant-based diets.
Tools and quizzes to help you make the small everyday changes that protect against cancer.
Find out what current science says about the roles of certain foods, such as soy, flaxseed and green tea, in protecting our health.
A free information program from AICR to help cancer patients and their families understand more about cancer, its treatment and the resources available to help them in overcoming this disease.
Published on February 18, 2014