When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Recommendations for Cancer Prevention.

Asset Transfer Information

Asset Transfer Information

Merrill Lynch Account#: 749-07V77
DTC#: 5198
BROKER:
Jim O’Sullivan
Vice President, Financial Advisor
Merrill Lynch
Private Client Group
Suite 700
1850 K Street, NW
Washington, DC 20006
Phone: 202-659-6151
Fax: 202-659-6126

AICR IRS Tax Exempt Number: 52-1238026
Download a form to facilitate a Stock or Bond Gift in PDF.

For additional information, please contact:

Ann Wrenshall Worley
Assistant Director of Planned Giving
1560 Wilson Boulevard, Suite 1000,
Arlington, VA 22209
Phone: 1-800-843-8114×216 or 202-328-7744
Fax: 202-328-7226

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