CANCER SITES
LATEST RESEARCH
The Prevention of Stomach Cancer

Key Findings
- Drinking three or more alcoholic drinks per day increases the risk of this cancer.
- Consuming foods preserved by salting increases the risk. Research mainly relates to salt-preserved foods, such as pickled vegetables and salted fish, as traditionally prepared in East Asia.
- Regular intake of processed meat increases the risk of stomach non-cardia cancer.
- Excess body fat increases the risk of stomach cardia cancer.
Links
Infographic | The Report | CUP Papers | More Cancer Reports
PREVENTABILITY
15% of US stomach cancers – about 4,000 cases – can be prevented each year.
Diet, Nutrition, Physical Activity and Stomach Cancer | |||
---|---|---|---|
Source: AICR/WCRF Continuous Update Project Report: Stomach Cancer, 2016 | |||
STRENGTH OF CURRENT EVIDENCE | DECREASES RISK |
INCREASES RISK |
|
PROBABLE Effect on Risk: |
Body fatness* | ||
Alcoholic drinks | |||
Processed meat** | |||
Salt-preserved foods |
*Only cardia stomach cancer is associated with obesity
**Only non-cardia stomach cancer is associated with processed meat