- Excess body fat is one of the strongest factors that increases risk; abdominal fatness is also a cause.
- Foods with fiber is one of the strongest factors linked to decreasing risk of this cancer.
- Consuming processed meats and high amounts of red meat is a cause of colorectal cancer.
- Drinking alcohol is a cause of this cancer.
- Daily moderate physical activity reduces the risk.
- Consumption of garlic, milk, and calcium probably protect against colorectal cancer.
50% of US colorectal cancers — about 68,400 cases — can be prevented by eating healthy, being active and a healthy weight.
Food, Nutrition, Physical Activity,
|Source: AICR/WCRF Continuous Update Project Report: Colorectal Cancer, 2011|
|STRENGTH OF CURRENT EVIDENCE||DECREASES
Effect on Risk:
|Foods with fiber
Red & Processed meat
Effect on Risk:
Diets high in calcium
- Sorting Out Multi-Grain versus Whole Grain
- PreDiagnosis Activity Improves Colorectal Cancer Survival
- Eat Healthy, Be Active: New Recommendations to prevent Diabetes
- Why Being Active Matters for Cancer Prevention (and no, it’s not about weight loss)
- Analysis: Eating Nuts May Lower Cancer Risk
- Tea, Flavonoids, May Lower Early Mortality Risk
- 7 Health Questions All Men Need to Answer
- Leaving the Clean Plate Club without Wasting Food
- Can Walnuts Help to Prevent Colon Cancer?
- Men Obese as Teens Have Increased Middle Aged Colorectal Cancer Risk
- Fish Recommendations and Healthy Choices
- Walnut Diet Targets microRNA, Slows Colon Tumor Growth in Animals
- How Healthy Habits May Affect Colorectal Cancer Survival
- Study: Walnut Diet Targets Colon Tumor's microRNA, Slows Tumor Growth
- The Truth about Grilling and Cancer Risk
- Fitter Middle-Aged Men at Lower Risk for Cancers, Earlier Death
- Nutrition Recommendations, Red Meat and Saturated Fat
- Fish and Cancer Risk: 4 Things You Need to Know
- Overweight Girls at Increased Colorectal Cancer Risk Decades Later
- Study: Overweight Girls at Increased Risk of Colorectal Cancer Decades Later
Published on December 15, 2014