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Differential Effect of Nutrients on Colonic Epithelium with Different Acquired Genotypes (1996)

Title:

Differential Effect of Nutrients on Colonic Epithelium with Different Acquired Genotypes

Key words:

calcium, olive oil, monounsaturated fatty acids

Research Institution:

Yale University

Location:

Connecticut

Researcher:

Jose Costa

Project Description:

Dr. Costa investigated the association between the potentially protective role of calcium and olive oil (a source of monounsaturated fatty acids) consumption against chemically-induced colon cancer and the genetic background of the cells.

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