When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

November 4, 2015 | 1 minute read

Tasty Swaps to Help You Eat Less Red and Processed Meats

By now you’ve probably heard about the report last week categorizing hot dogs, bacon and other processed meats as a cause of colorectal cancer, and probably red meats also. In general, that supports AICR’s longstanding and continuous analysis of the research.

Since 2007, AICR has recommended to avoid processed meat and eat no more than 18 ounces of (cooked) red meat weekly to lower cancer risk. If you’re used to eating red meat or that daily salami sandwich, shifting your diet may seem daunting.

Here are swap suggestions to help. For the recipes, visit our updated Healthy Recipes.

processed meat, Tasty Swaps to Help You Eat Less Red and Processed MeatsAnd if you want to cut down on red meats…

processed meat, Tasty Swaps to Help You Eat Less Red and Processed Meats

2 comments on “Tasty Swaps to Help You Eat Less Red and Processed Meats

  1. Shirley on

    Are the Mild Italian Chicken Sausages made in-store at Whole Foods without preservatives or smoke considered safe? Also, how about Whole Foods Uncured Center Cut Smokehouse Bacon where the animal is vegetarian fed, raised without antibiotics, and has no nitrates or nitrites added?

    Reply
    • Samantha on

      Hi Shirley,
      If the chicken sausage or bacon is truly fresh – fresh pork belly, or a fresh side of pork – NO curing, salting or additives (even “natural” ones), then it would not be considered processed.
      Nitrite free bacon and lunch meat products are considered processed. But they are relatively new, so we need more studies to know if risk from eating them is different from regular bacon and lunch meat. The way that processed meat increases risk for cancer does not seem to be related to the animals’ diet nor to antibiotic use. For more info, check out Monday, October 26 blog http://www.aicr.org/2015/10/26/bacon-hot-dogs-and-lunch-meat-is-it-processed-meat/
      Thanks for your question.

      Reply

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