When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

October 29, 2012 | 2 minute read

Storm Alert: Stock a Healthy, Delicious Emergency Pantry

The storm is on its way! Be sure you stock up on batteries, ice, water and a three day (non-perishable) food supply.

Whether you’re within striking distance of Hurricane Sandy or not, you’ve likely prepared for a natural disaster and have heard this advice for getting by with no power.

On my preparatory weekend grocery store run I observed Americans’ contrasting interpretations of the 3 day food supply idea: one woman’s cart with a case of black beans, pita and baked chips versus another woman stocking up on toaster pastries.

Now I don’t know what they had at home, but it does point to different ideas of how to survive – stock up on highly processed, high calorie comfort foods or stick to healthier options that mirror more typical meals?

Balance is key here – if you’re out of power for several days, sooner or later you’ll want a healthy meal, even if it’s easier to find less nutritious foods that keep without refrigeration and don’t need cooking.

But it can be easy to put together an emergency pantry stocked with nutritious, no-cook and cancer-fighting foods. Here are some of AICR’s pantry suggestions and recipes:

For Breakfast

  • Make up trail mix with whole grain ready to eat cereal, nuts, raisins and other dried fruit
  • Hard boil eggs ahead of time when possible
  • Stuff tortillas with ricotta cheese, fruit, jam and sprinkle with cinnamon
  • Need your morning caffeine? Try bottled teas or coffees. Look for unsweetened tea and coffee with the least amount of added sugar.
  • Ultra-pasteurized boxed milk, soy or rice milk.

For Lunch and Dinner

  • Canned tuna, salmon, sardines or chicken
  • Hummus, peanut or other nut butters
  • Bean salads
  • Canned and jarred vegetables – beets, corn, beans, roasted peppers
  • Fresh vegetables: peppers, tomatoes, avocadoes
  • Fresh fruit: apples, pears, citrus, bananas, mangoes, plums
  • Canned fruit in light syrup or in its own juice
  • Whole wheat breads, whole grain crackers, brown rice cakes

With no power, you’ve got plenty of time to prepare meals, so use these ideas to put together tasty meals from AICR’s test kitchen. Here are some of my favorite no-electricity needed recipes:

Pineapple, Corn and Mango Salsa

Spinach and Clementine Salad

Beet and Orange Salad with Citrus Dressing (use canned beets)

Turkey, Spinach and Apple Wrap

Chickpea, Pepper and Pine Nut Salad (use untoasted nuts and raw washed basil leaves)

Three Bean Salad with Creamy Mustard Dill Dressing (mix dressing with a whisk or fork)

What’s in your emergency pantry?

 

 

 

 

 

 

 

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