When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

July 31, 2013 | 1 minute read

Spice Up Your Chicken Salad

Moroccan chicken-saladTired of the same old chicken salad with mayo? Our Health-e-Recipe for Moroccan Chicken Salad is a chance to try a delicious, healthy new version.

Chicken breast and hardboiled eggs are a common combination in Moroccan dishes (as in Bastilla, the chicken pie made with phyllo dough). In this recipe, these ingredients are flavored with cancer-preventive orange chunks, raisins, almonds and parsley. The dressing uses olive oil, orange juice, cinnamon, ginger and mild turmeric, so you end up with a savory and moist salad mixture.

Serve it on a bed of mixed greens or baby spinach. If you want, add another Moroccan touch by cooking some 5-minute whole-wheat couscous or tabouli (without the high-salt “flavor packet”), then cooling it to room temperature as a perfect accompaniment.

For more delicious cancer-fighting recipes, visit the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.

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