When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

August 1, 2014 | 2 minute read

Sodas Top Desserts for Added Sugars; Last Day for Label Comment

If you want to know how much sugar food manufacturers are adding to your foods, today’s your last day to tell the FDA. That could make a difference to how much added sugars people consume, suggests a recent study, which found that Americans are getting far more of our added sugars from sugary beverages than desserts or candy combined. And,, Sodas Top Desserts for Added Sugars; Last Day for Label Comment for the most part, we are purchasing those sugary products from stores.

The study, published in The American Journal of Clinical Nutrition, also found that almost 15 percent of Americans’ daily calories comes from sugars added to our foods or drinks.

For cancer prevention, cutting down on sugary beverages is one of AICR’s 10 recommendations. Sugary sodas and other beverages link to weight gain, and being overweight links to increased risk of eight cancers.

In an average American’s day, sodas and energy sports drinks was the largest source of added sugars, making up 34 percent. Grain desserts, such as cookies and other baked goods, was the next largest category coming in at 13 percent; fruit drinks, candy and dairy desserts followed, at 8, 7 and 6 percent, respectively.

Americans are taking in between two-thirds and three quarters of those added sugars from foods purchased in grocery stores. Another 10 to 18 percent come from foods eaten at fast food and full service restaurants.

The study data comes from an analysis of 31,000 kids and adults who were part of The National Health and Nutrition Examination Survey (NHANES). Participants answered questions about what they ate and where they purchased their food during the past 24 hours.

Because a majority of adults report using the Nutrition Facts Label, the authors conclude, including Added Sugars on the label has the potential to reduce sugar consumption.

You can comment on the label at the FDA site until 11:59 pm tonight, August 1.

To see the proposed label and other changes, we showed a picture in last issues’ Nutriton Label Makeover Open for Comment.

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