When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

June 12, 2013 | 1 minute read

Savory Salmon Kebabs for Dad

, Savory Salmon Kebabs for DadMake Dad a dish that’s hearty and heart-healthy for Father’s Day using firm-fleshed salmon, a top source of healthy omega-3 fats: our Health-e-Recipe for Salmon and Vegetable Oven Kebabs.

Deliciously paired with chunks of tomatoes, mushrooms, green pepper and yellow squash on skewers, these kebabs are both colorful and cancer-preventive. First, whip up the easy Mediterranean-style marinade of lemon juice, garlic and olive oil with a dash of Italian seasoning and freshly ground pepper. Coat the fish and veggies in it and marinate in the refrigerator, covered, for 30 minutes.

Thread the food onto skewers, discard the marinade and broil in the oven just 5-8 minutes. This quick cooking method keeps the kitchen from getting too hot and results in delectably browned, tasty morsels of fish and vegetables. It’ll be a healthy hit that can satisfy Dad and the rest of your family with a traditional Mediterranean fisherman’s dish. Serve it with a tossed mixed salad with vinaigrette dressing and brown rice pilaf or crusty whole-wheat bread.

For more excellent healthy recipes, visit the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.

 

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