When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

March 6, 2012 | 1 minute read

Red Peppers Jazz Up Eggs

A culinary match made in heaven, this week’s Health-e-Recipe for Egg and Roasted Red Pepper Wrap puts a savory combination of cancer-fighting foods on your breakfast plate.

I’ve always thought roasted red peppers are one of life’s best simple pleasures. Roasting them brings out their natural sweetness and softens their consistency to blend into your dish. Or they can be pureed for a dip or a soup. Red peppers supply plenty of vitamin C plus some fiber. They’re also a beautiful color — especially when combined with yellow, orange and green peppers in a salad or whole-grain pilaf.

This recipe rolls them up in a whole-wheat tortilla with eggs, Parmesan, ricotta and parsley. The peppers are still the starring flavor that makes this recipe so satisfying. I’d be up for trying this dish for supper, too, with a tossed salad.

For more excellent cancer-fighting recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes. What’s your favorite way to use red bell peppers?

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Close