When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

May 10, 2011 | 2 minute read

New Ways with Asparagus

Steamed asparagus spears are a true delight of spring. But you can make more out of asparagus than serving it up plain. This week’s Health-e-Recipe for Asparagus and Scallion Soup with Almonds is one delicious way to combine your spears with scallions, another spring vegetable, in a creamy soup topped with crunchy almonds.

Asparagus contains sulforaphane, the phytochemical in broccoli and other cruciferous vegetables. Plus it provides another compounds with cancer-fighting possibility: glutathione. It’s also an elegant way to get some vitamin A — 4 stalks provide 600 of the daily 700 IUs recommended for women (900 for men).

Look for firm, smooth, vivid green stalks with tight tips. Refrigerate them standing upright in a tall container with water and loosely covered with a plastic bag. Before cooking, gently bend each stalk until the woody end breaks off. Eat them hot from the steamer with lemon juice or drop them in boiling water for a minute to blanche, rinse with cold water, chop and toss them into a salad dressed with light vinaigrette.

You could also make an asparagus dip: puree 8 spears of steamed asparagus in the food processor, add a spritz of lemon juice and a tablespoon of reduced-fat sour cream, season with chili powder (or even a little salsa) and chopped scallions to taste and voila!

For more delicious, healthy recipes, visit AICR’s Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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