When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

July 1, 2010 | 2 minute read

More Myths and Facts: Macrobiotic Diets and Cancer

We continue to answer more questions from our Diet and Cancer Myths and Facts Chat.

Q:  What is the Macrobiotic diet and does it prevent cancer?

A:  The Macrobiotic diet regimen originates from the Eastern philosophy of balancing foods to attain a balance – both physically and spiritually.  Early versions included stages which limited foods as they progressed, and the later stages were very restrictive.

Today, the Americanized version would be closer to a “flexitarian”(primarily vegetarian) plan.  There are some rules about specific foods including dairy, coffee alcohol and others.  This is a very brief summary:

1.            About ½ of food should be whole grains, especially brown rice

2.           1/4 to 1/3 of food to be vegetables (and seaweed)

3.            5-10% beans

4.            5-20% fish, nuts, seeds, fruits, miso soup

5.            1-2 cups/day of soup made from allowed ingredients listed above

Being  plant-based, a macrobiotic diet will be rich in cancer-fighting phytochemicals and other nutrients often lacking in most American diets.  And getting more vegetables, fruit, and beans is good idea; it’s what AICR recommends to reduce risk for many cancers.

Problems could include low intakes of vitamins D, B-12 and iron, protein, and calcium, so following this diet would require time, knowledge and careful planning.

There is no scientific evidence that the macrobiotic diet is any more effective in reducing cancer risk than AICR’s plant-based diet recommendations. If you are interested in following a macrobiotic diet, we recommend working with a Registered Dietitian who has experience planning vegetarian diets.

Have you ever known anyone who follows a macrobiotic diet?

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