This year, for the first time, the US Dietary Guidelines committee may recommend that Americans eat less red and processed meat, a key recommendation from AICR for lowering cancer risk. Every five years, the US Dietary Guidelines are updated based on the committee recommendations and they are due out this year.
According to reports from the committee’s most recent discussions, the 2015 nutrition and eating guidelines may also call for Americans to eat more plant foods, like vegetables, fruit, beans and whole grains, also an AICR recommendation. Research shows that eating patterns like this – more plant foods and minimal red meat – can help prevent obesity and chronic diseases like cancer, type 2 diabetes and heart disease.
These 2015 guidelines may also call for lower sodium and specific limits on added sugars.
If enacted, these recommendations will better align with AICR’s Recommendations for Cancer Prevention and could, in the long-term, lead to fewer cancer cases. AICR estimates that about 1/3 of the most common cancer cases every year in the US wouldn’t happen if Americans followed a healthy diet, were physically active every day and maintained a healthy weight.
Guidelines like this will inform dietary advice for individuals, but will also set in motion changes for school lunches and other government food and nutrition programs. Read more about the guidelines at health.gov.