When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

January 27, 2014 | 1 minute read

HealthTalk: Is it true that we should eat only deeply colored vegetables and fruits?

Q:        Is it true that we should eat only deeply colored vegetables and fruits?

A:        No. The deep color in vegetables such as deep green broccoli and spinach, orange carrots and sweet potatoes, and red tomatoes is a sign they contain healthful plant compounds called phytochemicals. The color of red and pink grapefruit indicates presence of the healthful compound lycopene that is absent from white grapefruit. However, white produce is valuable, too. Onions, garlic, cauliflower and white mushrooms all provide compounds that seem to inhibit several steps in the process of cancer development. White potatoes provide vitamin C and fiber, as well as other nutrients. The problem is just that many Americans rely on white potatoes for far too great a proportion of their vegetable choices, ignoring others. Aiming for all the colors of the rainbow is one good strategy for choosing vegetables you eat daily, but unlike rainbows in the sky, the rainbow on your plate can include white.

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