When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

September 30, 2013 | 2 minute read

If potassium isn’t listed on the Nutrition Facts panel of a food, does that mean it doesn’t contain much?

Q:        If potassium isn’t listed on the Nutrition Facts panel of a food, does that mean it doesn’t contain much?

A:        No, the Nutrition Facts panel is legally required to list content of certain nutrients, but listing potassium content is optional. Taking steps to boost potassium consumption is a good idea for most Americans, since our average is only one-half to two-thirds of recommended levels. A potassium-rich diet is important for healthy blood pressure levels because it blunts the effect too much sodium can have in raising blood pressure. Although boosting potassium may seem tricky without content listed on food labels, the most concentrated sources of potassium include many foods without nutrition labels: vegetables and fruits (with some much higher than others) and fish, poultry and meat. Even for foods with substantial amounts of potassium, the Nutrition Facts panel may not list potassium content; this includes dried beans, nuts, seeds, milk, yogurt and cottage cheese. Coffee and tea contain lesser amounts, but for people who drink several cups a day, these beverages can add important amounts of potassium; these, too, are usually not labeled with potassium content. Where you do see potassium listed, look for at least 10 percent of Daily Value. Daily Value is based on 3,500 milligrams (mg) per day. Note that the latest recommendations are for everyone age 14 and older to aim for 4700 mg daily.  One cup of cooked spinach or broccoli contains over 800 mg, one medium baked potato has 800 mg and one medium banana provides 450 mg.  With or without label information to guide us, increased potassium consumption is just one of many nutritional benefits that we get from following recommendations to eat an abundance of vegetables, fruits, whole grains and legumes.

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