When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

40 Years of Progress: Transforming Cancer. Saving Lives.

The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer.

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

Cancer Update Program – unifying research on nutrition, physical activity and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

Are you ready to make a difference? Join our team and help us advance research, improve cancer education and provide lifesaving resources.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

August 1, 2016 | 2 minute read

Do eggs increase ovarian cancer risk?

Right now, the research does not show any strong link between eggs and ovarian cancer risk. There have been a few studies that have found a modest increased risk of ovarian cancer among women with the highest weekly egg consumption compared to those who don’t eat eggs. However, the studies that show a link are usually the study types more likely to have problems accurately estimating egg consumption and controlling for other potential influences on risk.

And many studies examining this link have not adjusted for being overweight, which increases ovarian cancer risk. A recent analysis of the global research on eggs and ovarian cancer risk by the American Institute for Cancer Research found that current evidence is too limited to support any conclusion. More research is needed.

42372485 - eggs in a bowl with whisk

Theoretically, high consumption of eggs’ cholesterol could lead to formation of compounds that pose risk. Yet it’s also possible that eggs’ rich content of choline (an essential nutrient) could play a role in maintaining healthy DNA to reduce cancer risk.

Eggs are an economical source of high quality protein. Although eggs are high in cholesterol, neither dietary cholesterol nor blood cholesterol levels are linked to cancer risk. Some people may be advised to limit eggs for heart health because of their cholesterol content. However, after summarizing research on dietary cholesterol, the latest Dietary Guidelines for Americans say that eggs are low in saturated fat and can be part of an overall healthy diet.

As with all foods, it’s the big picture of your meal that matters for better health and lower overall cancer risk. If you usually fix your eggs with processed meat like sausage or bacon, refined grain toast or fried potatoes, try making those eggs in a vegetable-loaded omelet accompanied by a slice or two of whole grain toast and delicious sides of sliced tomatoes, salad, melon, berries or other vegetables and fruits.

While we await more research, the step that research most strongly supports for eating to lower risk of ovarian cancer is to watch out for portions and calorie-rich foods that make it harder to reach and maintain a healthy weight.

Karen Collins, MS, RDN, CDN, FAND, is AICR’s Nutrition Advisor. Karen is a speaker, writer and consultant who specializes in helping people make sense of nutrition news. You can follow her blog, Smart Bytes®, through her website and follower her on Twitter as @KarenCollinsRD.

3 comments on “Do eggs increase ovarian cancer risk?

  1. Dana Jacobi on

    I wonder if perhaps eating lots of eggs might mean increased, though indirect, exposure to pesticides and herbicides and other toxic substances via the feed that chickens eat. That is oure speculation but the thought crossed my mind.
    Do you know of any studies that have evaluated conventional vs. organic eggs for residues of pesticides and herbicides – kind of like what the Environmental Working Group does with vegetables and fruit?

  2. Diana Mendoza on

    Cancer happens because we fail to methylate protein, refined carbohydrates and sugars with basic fatty acids, those that the body does not produce. These are Omega 6 and Omega 3. These fatty acids should be eaten on a daily basis because if you do not provide them to your body, then your body will make the most logical thing. It will oxidate these fatty acids from other organs.
    One way to help your body is to limit refined carbs (substitute for whole grains since they have their own fats omega 6 and omega 3), simple sugars and protein. I say limit because you still need them to be able to continue the methylation process.
    To methylate more efficiently, your body needs to get these fatty acids from plants since they come with the fatty acids and b vitamins necessary to digest them. On the other hand, if you want to get it from saturated fat, then your body will have to oxidate the b vitamins from other organs. Do you see the logic? I hope you do! Do not believe Marcola’s website. He is lying.
    Keep in mind. You need a little bit of everything, but stress your essential fatty acids on a daily basis.


Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog