When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

March 18, 2016 | 2 minute read

How do lentils compare nutritionally to dried beans like kidney beans, black beans and chickpeas?

Q: How do lentils compare nutritionally to dried beans like kidney beans, black beans and chickpeas?

A: Like all pulses (a term that includes dried beans, dried peas and lentils) lentils are a great source of fiber. Just a half-cup of cooked lentils provides nearly as much fiber as two cups of cooked oatmeal, and much of it is the type of fiber that helps lower blood cholesterol. Iron and the B vitamin folate that is so important for maintaining healthy DNA are high in all pulses. As do other pulses, lentils provide both protein and health-protective phytochemicals like flavonoids. Lentils’ easy preparation requires no soaking like other dried beans, so you can go from pantry to table in about 20 minutes. Pulses are similar in nutrition, but you can enjoy exploring the many types for a variety of flavors.

Cook brown lentils until tender but not mushy, holding salt and any acid ingredients (such as lemon or tomatoes) until the end to avoid toughening the lentils and increasing cooking time. Brown lentils are part of renowned dishes all around the world. They can serve as a meat replacement or extender in your favorite stew, soup, chili, or rice- or vegetable-based mixed entrée. The little red lentils and yellow lentils dissolve into sort of a purée, so they’re great for thickening soups and stews, or mashed as in some Indian dal recipes.

You may also see French lentils, which are smaller than more common types, but these take longer to cook. French lentils retain their shape and firmness and add a peppery flavor, making them a great choice for salads. Whatever your choice, enjoy lentils as a quick and easy way to work more legumes into your eating habits.

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Close