When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

September 9, 2015 | 3 minute read

Half of US Adults Have Diabetes or PreDiabetes, What that Means for Cancer Risk

About one of every two American adults has or is at risk of having diabetes, with approximately a third of those with diabetes unaware they have it, finds a new study that offers important insights into cancer risk. People with type 2 diabetes are at increased risk for many of the most common cancers, including liver, colon and postmenopausal breast.

diabetes, Half of US Adults Have Diabetes or PreDiabetes, What that Means for Cancer Risk

The study was published in The Journal of the American Medical Association.

Study authors used various national health survey data conducted periodically from 1988 to 2012. Participants had answered health questions and gone in for an exam, where they gave blood samples and had their weight and height measured. Anyone who reported a previous diagnosis of diabetes went into the diabetes category. Those with various measures of blood sugar levels over a set amount were categorized as having either undiagnosed or pre-diabetes.

Using one set of measures with the most current available data (2011-12), 14 percent of adults have diabetes. Yet about a third of those with signs of the disease have not been diagnosed. Another set of blood sugar measures puts the figure at 12 percent of adults having diabetes with a quarter of these people having the disease undiagnosed.

And another third of adults – slightly more – have prediabetes, a condition that shares many risk factors with common cancers.

diabetes, Half of US Adults Have Diabetes or PreDiabetes, What that Means for Cancer Risk

Source data: JAMA. September 8, 2015, Vol 314, No. 10

Accounting for age, diabetes increased from approximately 10 to 12 percent in the late 1980s to the mid 2000s, where it remained until 2012. Diabetes cases increased over time in every age group, in both sexes, and in every racial and ethnic group.

The overall increase over the decades may be due to rising rates of obesity, write the authors, a key risk factor for the disease.

Obesity is also a key risk factor for increased risk of many of the most common cancers. Along with excess body fat, type 2 diabetes and cancer share several other risk factors, including poor diet and inactivity. High blood sugar is one possible mechanisms linking the two diseases; others include high levels of insulin and inflammation.

People with type 2 diabetes are approximately twice as likely to develop cancers of the liver, pancreas and endometrium, according to a major review of the evidence released back in 2010. Evidence is weaker but still clear – approximately 20 to 50 percent higher – for cancers of the colon/rectum, post-menopausal breast and bladder.

For those who have or are at risk of diabetes or cancer, we spoke with an expert on how you can eat for both diabetes and cancer prevention.

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Close