When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

August 31, 2011 | 2 minute read

Fall in Love with Farro

farroPrimavera — which means “spring” in Italian — works any time of year when it comes to the kind of recipe it describes: grains and vegetables. This week’s Health-e-Recipe for Farro Salad Primavera uses an ancient grain, farro, which has been traced to pre-neolithic times in the Middle East. It comes from a certain type of wheat. With the growing popularity of whole grains, ancient grains like farro, spelt and amaranth are easier to find in the grocery store.

Snap peas, asparagus, tomatoes, shallots and mushrooms add a combination of cancer-fighting ingredients to this salad. Each individual plant food we eat — whether it’s a vegetable, fruit, whole grain, bean, nut or seed — contains phytochemicals, even the lemon juice and olive oil in this recipe’s dressing.  And the more variety of plant foods you eat, the more phytochemicals reinforce each other in working to protect your health. That one reason why AICR recommends eating a wide variety of plant foods at every meal and for snacks. Another reason is their naturally low calorie content, a help in preventing weight gain that leads to higher cancer risk.

For more excellent plant-based recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

Photo: fotolia © MarcoBagnoli Elflaco

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