When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

June 26, 2012 | 1 minute read

Cheesecake Low in Calories; High in Health

Wishing for a low-calorie strawberry cheesecake? This week’s Health-e-Recipe for Strawberry and Cheese Refrigerator Pie comes very close to making it come true.

At only 262 calories per slice, our luscious strawberry pie is a snap to make and beautiful to serve. A cup of sliced strawberries contain nearly twice the recommended daily amount of vitamin C, a cancer-fighting antioxidant, for adults.

Just put a prepared whole-wheat graham cracker crust in the oven for a few minutes. While it’s getting toasty, finely grate the outer fresh lemon peel, and blend it with cream cheese, sour cream sugar and vanilla. Put the filling in the crust and chill 1-2 hours.

Then wash, drain and hull the strawberries. Microwave the all-fruit spread and stir in the lemon juice. Toss with the berries until they are coated, then arrange them in the chilled crust.

Kids will adore this dessert, too. If you garnish it with a few fresh blueberrries, you’ll have a red-white-and-blue treat for July 4!

For more delicious easy recipes, visit the AICR Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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