When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

November 23, 2015 | 2 minute read

Cancer-Fighting Thanksgiving Veggies: Good for Your Wallet and Your Waist

Two holiday food cost reports from USDA and the Farm Bureau have great news for your health and your wallet. With all the seasonal vegetables to choose from, your Thanksgiving feast can be delicious, nutritious, cancer-preventive and affordable.

In one report, USDA calculated the cost for a one cup prepared portion of the most popular Thanksgiving vegetables, including carrots, pumpkin, Brussels sprouts and green beans. You can serve one cup of most of these veggies for less than 75 cents each. Among the most economical are fresh carrots (29 cents), sweet potatoes (50 cents), white potatoes (18 cents), and frozen green beans (38 cents).

, Cancer-Fighting Thanksgiving Veggies: Good for Your Wallet and Your WaistIn some cases, you can get your best bargain with convenience, making it even easier to boost color and nutrition at the table. Canned pumpkin and frozen Brussels sprouts are less per serving than their fresh counterparts.

The Farm Bureau says for $50.11 you can serve ten people a meal of turkey, stuffing, rolls, sweet potatoes, green peas, cranberries, carrots and celery, and pumpkin pie topped with a little whipped cream, along with coffee and milk.

A meal featuring a variety of colorful vegetables means great taste and texture as well as vitamins, fiber and cancer stopping phytochemicals like carotenoids and polyphenols. If you keep added fat and sugar to a minimum, these veggies have just a few calories per bite, so you can keep enjoy the bounty without adding inches to your waist. And keeping a healthy weight and waist means lower risk for 10 cancers, including endometrial, post menopausal breast and liver.

For tasty and beautiful holiday recipes, like Cranberry Apple Salsa, check out our Thanksgiving Menu Makeover ideas.

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