When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

April 9, 2013 | 1 minute read

A Virtuous Cupcake

, A Virtuous CupcakeIf the cupcake trend has smitten you with too much “cupcake awareness” and high-calorie temptation, try this Health-e-Recipe for Red Velvet Cupcakes.

Beets are the key ingredient and we’ve added cocoa plus spices, a little healthy fat and not too much sugar to concoct a delectable treat to indulge in with less guilt. Using canned unpickled beets provides natural red color that translates perfectly into a Devil’s Food-like cake. The red color comes from betacyanin, an indole phytochemical also found in chard.

If you don’t have or can’t find buttermilk, just use the same amount of reduced-fat milk and sour it with a teaspoon of lemon juice to get the same result. As for the cream cheese frosting, it can also be substituted with just a sprinkle of powdered sugar on the tops of these cupcakes to save a few more calories.

You’ll love the velvety texture of these cupcakes. The AICR Test Kitchen features more tempting healthy recipes. Subscribe to our weekly Health-e-Recipe.

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