When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer.

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

Are you ready to make a difference? Join our team and help us advance research, improve cancer education and provide lifesaving resources.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

December 7, 2011 | 1 minute read

A Soup to Savor

Once you’ve tried this week’s Health-e-Recipe for Chunky Chicken Soup, you’ll find out how much easier and better-tasting homemade chicken soup can be. Our version also contains whole grains, carrots, onions and parsley — all foods that are part of a cancer-fighting diet.

Buckwheat has no gluten and is used to make dishes ranging from kasha and pancakes in Western countries to soba noodles in Japan. If you’ve never tried it, its nutty taste is worth exploring.

The beta-carotene in carrots and the sulphur compounds in onions also give this soup phytochemical power. Parsley also contains beta-carotene, plus apigenin, another phytochemical that may protect against cancer.

Making your own soup also lets you control its salt (sodium) content. The reduced-sodium chicken broth and chicken breast let the delicious flavors of the other ingredients shine.

For more excellent, cancer-fighting recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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