When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

Research Projects > 2009 Grantees

The Role of Dietary Fiber and Gut Microflora in Prevention of Colorectal Cancer

Project Description

This study investigated the mechanistic link between dietary fiber, gut microflora, butyrate, and DNA/histone modifications that result in gene expression changes that alter colorectal cancer susceptibility. An inbred strain of genetically-identical mice were maintained with or without intestinal bacteria and provided with two high-fiber diets that produced different levels of butyrate and a low-fiber control diet. A carcinogen was used to induce cancer, and butyrate levels and the number/size of colorectal tumors were scored.

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