When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

A Blueprint to Beat Cancer

10 Cancer Prevention
Recommendations

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

1/10

Be a Healthy Weight

Try to keep your weight in the healthy range and avoid weight gain in adult life.

2/10

Be Physically Active

Be physically active as part of everyday life—walk more and sit less.

3/10

Eat a Diet Rich in Whole Grains, Vegetables, Fruits, and Beans

Make whole grains, vegetables, fruits and pulses (legumes) such as beans and lentils a major part of your normal diet.

4/10

Limit Consumption of “Fast Foods” and Other Processed Foods That are High In Fat, Starches, or Sugars

Limiting these products helps you control your calorie intake, and makes it easier to maintain a healthy weight.

5/10

Limit Consumption of Red and Processed Meat

Eat no more than moderate amounts (12-18 ounces per week) of red meat, such as beef, pork, and lamb. Eat little, if any, processed meat.

6/10

Limit Consumption of Sugar-Sweetened Drinks

Drink mostly water and unsweetened drinks.

7/10

Limit Alcohol Consumption

For cancer prevention, its best not to drink alcohol.

8/10

Do Not Use Supplements for Cancer Prevention

Aim to meet your nutritional needs through diet alone.

9/10

For Mothers: Breastfeed Your Baby, If You Can

Breastfeeding is good for both mother and baby.

10/10

After a Cancer Diagnosis: Follow Our Recommendations, If You Can

Check with your health professional about what is right for you.

Not smoking and avoiding other exposure to tobacco and excess sun are also important in reducing cancer risk.

Following these Recommendations is likely to reduce intakes of salt, saturated and trans fats, which together will help prevent other non-communicable diseases.

Check In With Your Health

The choices we make each day can help reduce our risk of cancer.
AICR's new Cancer Health Check will help you learn more about your
choices and how you can stack the odds in your favor.

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