Latest Updates
- CRU: Gut Bacteria and Diet Affect Weight Gain
- CRU: In Brief: More Americans Eating On-the-Go
- CRU: Obesity throughout Life Increases Pancreatic Cancer Risk
- CRU: Coffee, Cancer and Your Health
- CRU: Gut Bacteria and Diet Affect Weight Gain
- CRU: Gut Bacteria and Diet Affect Weight Gain
- CRU: Teens Eating Slightly Healthier
- CRU: Coffee, Cancer and Your Health
- CRU: Gut Bacteria and Diet Affect Weight Gain
- CRU: September 11, 2013
- CRU: CUP Report Links Activity, Weight and Coffee to Endometrial Cancer Risk
- CRU: Report Findings, See It; Share It
- CRU: New Evidence; New Estimates
- CRU: Finding Glycemic Load's Role in Cancer Risk
- CRU: September 11, 2013
August 2013
- CRU: Breastfeeding May Delay Onset of Breast Cancer
- CRU: Healthy Eating May Reduce Pancreatic Cancer Risk
- CRU: In Brief: Women Paying More Attention to Nutrition Info
- CRU: The Spices of Cancer Prevention
- CRU: Obesity Rates Fall Among Low-Income Preschooler
- CRU: Summer Reading List (part 2)
July 2013
- CRU: Summer Reading List (part 1)
- CRU: Shedding Light on Veggies for More Phytonutrients
- CRU: Lab Study: Purple Sweet Potatoes May Protect Against Colon Cancer
- CRU: Silverware May Make Your Food Saltier
- CRU: Following AICR Recommendations to Prevent Aggressive Prostate Cancer
- CRU: Scientist in the Spotlight: Timothy Gershon, MD, PhD
June 2013
- CRU: In Brief: Goal Ranges May Help Stick to That Goal
- CRU: Women Believing But Not Meeting Cancer Prevention Recommendations
- CRU: Scientist in the Spotlight: Steven Clinton on Shaping the Dietary Guidelines
- CRU: Cutting Breast Cancer Risk with AICR Recommendations
- CRU: Are Stigmatizing Obesity Campaigns Effective?
- CRU: Men with Prostate Cancer, Survival and Vegetable Fats
- CRU: For Men’s Health Week: Reducing Your Cancer Risk
- CRU: In Brief: How Healthy Is Your City?
- CRU: Markets to Restaurants: Purchasing Our Daily Calories
May 2013
- CRU: Fewer Beverage Calories But Still A Soda per Day
- CRU: Getting a B- on Diet; C+ on Activity
- CRU: 2.5 hours of TV a Day Ups Risk of Overweight
- CRU: Following AICR Recommendations May Help Survivors Live Longer, Be Healthier
- CRU: In Brief: Making Physical Activity a Core Subject
- CRU: Lifting Weights Helps Survivors
- CRU: Fast Food Nutrition Improves Only Slightly
- CRU: Scientist in the Spotlight: Patrick Bradshaw, PhD
- CRU: In Brief: Join the Conversation: Activity for Survivors
- CRU: Tomatoes Plus Soy May Reduce Risk of Prostate Cancer
- CRU: Kicking off Cancer Research Month
- CRU: In Brief: Presenting at our Research Conference....
April 2013
- CRU: Carotenoids and Breast Cancer Prevention
- CRU: In Brief: Tracking our Weight, Exercise, and Diet
- CRU: Bacteria, Fiber and Adenomas
- CRU: Fiber May Cut Risk of Kidney Cancer
- CRU: Kids’ Meals Fail Nutrition Standards
- CRU: In Brief: Less Added Sugars But Still 15% of Calories
- CRU: Coming Soon: 18 Million Cancer Survivors
- CRU: Cutting Premature Death with AICR Recommendations
- CRU: Weight Loss at Work
March 2013
- CRU: High-fat Dairy May Increase Risk of Breast Cancer Death
- CRU: Cutting Cancer Risk with Heart Health
- CRU: Activity Reduces Risk of Kidney Cancer
- CRU: In Brief: Health Claims on Food Packages Nudges Upwards
- CRU: Pay Attention to Your Meals for Weight Loss
- CRU: Weight and Activity Linked to Colorectal Cancer Subtype
- CRU: Dietary Vitamin D and Calcium: No Link to Breast Cancer Risk
- CRU: More Magnesium Links to Lower Insulin Levels
- CRU: Eating to Prevent Heart Disease and Cancer
- CRU: In Brief: Eat Healthy; Feel Happy
February 2013
- Join Our Cancer Myths and Facts Chat
- CRU: Scientist in the Spotlight
- CRU: Vegetarian Diets and Cancer Risk
- CRU: Daily Alcoholic Drink Increases Risk of Cancer Death
- CRU: Lower Calorie Foods May Help Restaurants (and Obesity)
- CRU: Fried Foods Link to Increased Prostate Cancer Risk
- CRU: Folic Acid Does Not Increase Cancer Risk, Analysis Finds
- CRU: Weight Loss, Genetic Changes and Lower Cancer Risk
- CRU: In Brief: Vegetables for a Budget
- CRU: Focusing on Cancer Prevention
January 2013
- CRU: Cancer Death Rates Continue to Drop
- CRU: In Brief: Mapping the Bread Genome
- CRU: Window of Weight Gain May Affect Breast Cancer Risk
- CRU: Meet Our New Grantees
- CRU: Breast Cancer Survivors Higher Risk for Diabetes
- CRU: Activity Lowers Adults Leukemia Risk
- CRU: Preventing 320 Cancers a Day
- CRU: Analysis: Multivitamins Do Not Help Us Live Longer
- CRU: The 20 Bite Rule
December 2012
- CRU: 2012 Top Studies in Cancer Prevention
- CRU: Exercise Reduces Fatigue for Survivors
- CRU: More Fast Food Choices; Same Calories
- CRU: More Thoughtful, Less Boring? Add a Veggie
- CRU: Flavonoids for Cancer Prevention: A Closer Look
- CRU: Spinach, Cooked Meat and microRNA
November 2012
- CRU: Soy is Safe for Breast Cancer Survivors
- CRU: Tea May Protect Against Digestive Cancers
- CRU: Fat Cells Spur Cancer Regardless of Diet
- CRU: Feasting for $5
- CRU: Gym-Goers Sit a Lot Too
- CRU: Alcohol and Soda Calories Add Up
- CRU: Thanksgiving Foods Fighting Cancer
- CRU: Green Tea and Lower Blood Sugar
- CRU: Eat an Apple (or 7); Be Happy
- CRU: Gut Bacteria Improving Fat Absorption
- CRU: B Vitamins Neither Harm nor Help Colorectal Cancer Risk
- CRU: 20 or 40 Minutes of Activity May Help Kids Improve Metabolic Markers
- CRU: Preventing Head and Neck Cancers
