Every other week, a new issue of AICR’s Cancer Research Update (CRU) keeps you up-to-date on research and breaking news in the study of diet, physical activity, weight and cancer.
Each issue of CRU features:
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Soy, genetically modified foods and processed meats are among the top questions that nutrition experts get asked about, according to what many of them shared with AICR. Here, we’re answering some of their questions. Learn More »
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