AICR eNews: Helping you prevent and survive cancer

Every other week, a new issue of AICR’s Cancer Research Update (CRU) keeps you up-to-date on research and breaking news in the study of diet, physical activity, weight and cancer.

Each issue of CRU features:

  • Profiles of AICR grantees and other leading scientists
  • “Behind-the-headlines” articles that help you place new studies in a meaningful context.
  • Easy-to-read summaries of the latest research findings

In this Issue of CRU

processed meat

High Amounts of Processed, Red Meat Proteins Link to Earlier Mortality

Processed meat increases risk of cancer. Now a new study finds that consuming high amounts of proteins from processed and unprocessed red meats links to a higher mortality rate compared to those getting more protein from plant sources.
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