AICR eNews: Helping you prevent and survive cancer

Every other week, a new issue of AICR’s Cancer Research Update (CRU) keeps you up-to-date on research and breaking news in the study of diet, physical activity, weight and cancer.

Each issue of CRU features:

  • Profiles of AICR grantees and other leading scientists
  • “Behind-the-headlines” articles that help you place new studies in a meaningful context.
  • Easy-to-read summaries of the latest research findings

In this Issue of CRU


soy foods on table

Study Finds, Soy Foods and Cruciferous Vegetables May Reduce Side Effects of Breast Cancer Treatment

A recently published study claims that soy foods (soy milk, tofu and edamame) and cruciferous vegetables (cabbages, kale, collard greens, bok choy, brussel sprouts, and broccoli) may reduce some common side effects of breast cancer treatment.
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