Every other week, a new issue of AICR’s Cancer Research Update (CRU) keeps you up-to-date on research and breaking news in the study of diet, physical activity, weight and cancer.
Each issue of CRU features:
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Processed meat increases risk of cancer. Now a new study finds that consuming high amounts of proteins from processed and unprocessed red meats links to a higher mortality rate compared to those getting more protein from plant sources.Learn More »
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