When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

March 1, 2010 | 2 minute read

Shocking: Meat Industry "Report" Finds No Link Between Meat, Cancer

It bears repeating: Our message at AICR is evidence-based, not agenda-driven.

One of our 10 Recommendations for Cancer Prevention is to limit meat consumption. Our Expert Panel judged that the evidence linking diets high in red meat and processed meat to colorectal cancer is convincing.  So they said:

To reduce your cancer risk, eat no more than 18 oz. (cooked weight) per week of red meats like beef, pork and lamb, and avoid processed meat such as ham, bacon, salami, hot dogs and sausages.”

In our materials, we show you how easy it is to follow that recommendation.  Our recipes de-emphasize meat in favor of vegetables, grains, beans and fruit.  We suggest ways to divide up those 18 ounces per week.  And we recommend saving hot dogs and sausage for special occasions.

Even so, our recommendation on meat isn’t popular with special interests.  Vegetarian groups don’t like it because it leaves room on the plate for moderate amounts of meat.

And the meat industry? They see our recommendation as an attack on their bottom line, and do everything they can to attack the recommendation, and the exhaustive report it came from.

Case in point: The National Cattlemen’s Beef Association has just released their own “technical summary” of the science on the meat-cancer link.  Three guesses what it concludes.

Now that they’ve published it themselves, the rest of the scientific community can finally get a look at this document members of the meat lobby have been talking about — but not showing to anyone — for two years.

So: How does it hold up to our Expert Report?  See for yourself.

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