When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

40 Years of Progress: Transforming Cancer. Saving Lives.

The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer.

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

Cancer Update Program – unifying research on nutrition, physical activity and cancer.

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Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

Are you ready to make a difference? Join our team and help us advance research, improve cancer education and provide lifesaving resources.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

April 29, 2010 | 2 minute read

Serve Up a Healthy Weight

Forget serving bowls.  If you’re trying to cut back to lose some weight, a simple strategy may help in a big way.

According to a Cornell University study titled “Serve Here; Eat There,” if you leave the serving dishes off the table you may eat less.

The researchers studied the amount of food 78 adults ate under different conditions.  They served some meals from the kitchen (“plated the food”) and allowed serving dishes to be on the table at other meals.

They found that people refilled their plates fewer times if food was served from the kitchen.  Overall, people ate 20% fewer calories (men ate about 29% less) when serving dishes were absent from the table.

Finding healthy ways to reduce extra body fat could help Americans reduce cancer cases by 100,000 every year according to AICR.  Learning to eat smaller portions and limiting “seconds” is one strategy experts say works.

So to lower your risk for cancer and other chronic disease, try this at home: Serve the food in the kitchen and leave the serving dishes off the table – with one exception.  Leave vegetable serving bowls on the table.  You may find you and your family emptying the vegetable bowl rather than filling up on pasta or meat.

How do you serve your meals?

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