When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Recommendations for Cancer Prevention.

April 4, 2019 | 2 minute read

Scientist in the Spotlight: Dr. Daniel Rosenberg

Listen to Dr. Daniel Rosenberg, Director of the Colon Cancer Prevention Program at the University of Connecticut Health Center discuss how AICR’s funding has impacted his research on walnuts and colon cancer.

 

YouTube video

Colorectal cancer is the third most common type of cancer in the U.S. In January 2019, AICR announced funding of several projects including Dr. Daniel Rosenberg’s research on reducing the risk of colorectal cancer through diet management.

Dr. Rosenberg’s research grant will help him dig deeper into how gut bacteria affects the metabolization of ellagic acid into beneficial antioxidants called urolithins. Ellagic acid, commonly found in various fruits and nuts, may reduce the risk of colorectal cancer by controlling inflammation in the digestive tract.

The bacteria that lives in our digestive tract can dramatically alter how we metabolize our food, including food components that may protect us from cancer. One of the goals of Dr. Rosenberg’s team is to develop and implement effective approaches for colon cancer prevention.

AICR funded another study by Dr. Rosenberg and his team on the beneficial effects of walnut consumption on colon cancer and inflammation. The study examined the chemo-preventive efficacy of walnuts in reducing the incidence of colon cancer and will evaluate the effectiveness of walnuts in inhibiting formation of precancerous lesions and tumors.

 

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