When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

October 31, 2014 | 1 minute read

The Foods that May Lower Your Inflammation, Colorectal Cancer Risk

Inflammation is big news these days in the research world, as studies increasingly point to chronic inflammation as a key role in cancers, as well as other chronic diseases. Now, the first science-based inflammation diet suggests that what you eat can increase or decrease inflammation and that, in turn, can affect your risk of colorectal cancer.

The research on the inflammation diet was presented at our conference today by Susan Steck at the University of South Carolina. We wrote about their Dietary Inflammatory Index here, as well as the new study on diet and colorectal cancer. Based on their index, here’s some anti-inflammatory foods (and pro-inflammatory) they found.

, The Foods that May Lower Your Inflammation, Colorectal Cancer Risk

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