We listed 13 ways to enjoy a tomato this summer in this eNews article. Now let’s hear from you – how do you enjoy the bounty of tomatoes this season?
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We listed 13 ways to enjoy a tomato this summer in this eNews article. Now let’s hear from you – how do you enjoy the bounty of tomatoes this season?
The American Institute for Cancer Research helps the public understand the relationship between lifestyle, nutrition and cancer risk. We work to prevent cancer through innovative research, community programs and impactful public health initiatives.
1. Sun-warmed cherry tomatoes, straight from the plant to my mouth
2. A tomato slice, a basil leaf (or two), and a thin slice of brie
My boyfriend says, “In a hamburger?”
Yummmm. I want to go eat tomatoes now and I’m not even hungry.
I don’t know that I’ve got a favorite, but Rachael Ray’s got an easy recipe for a ricotta pasta with grape tomatoes, peas, and basil. It’s pretty simple–boil the pasta, saute some chopped onions in a little olive oil and toward the end toss in a cup of peas and a handful of chopped parsley, then mix that with the drained pasta and a couple cups of ricotta and Romano (or Parmigiano or the like), a little butter, and finally add in a cup of halved grape tomatoes and a generous handful of shredded basil leaves. I use whole wheat pasta and cherry tomatoes (I’ve used larger tomatoes too and just diced them) and whatever hard cheese I have on hand. It’s a basic enough recipe that it’s easy to alter and amounts aren’t terribly important. And it’s delicious warm or cold!