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The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer.

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July 7, 2011 | 1 minute read

How Many Ways of Eating a Tomato?

We listed 13 ways to enjoy a tomato this summer in this eNews article. Now let’s hear from you – how do you enjoy the bounty of tomatoes this season?

2 comments on “How Many Ways of Eating a Tomato?

  1. Katie on

    1. Sun-warmed cherry tomatoes, straight from the plant to my mouth
    2. A tomato slice, a basil leaf (or two), and a thin slice of brie
    My boyfriend says, “In a hamburger?”

    Reply
  2. Jennifer on

    Yummmm. I want to go eat tomatoes now and I’m not even hungry.
    I don’t know that I’ve got a favorite, but Rachael Ray’s got an easy recipe for a ricotta pasta with grape tomatoes, peas, and basil. It’s pretty simple–boil the pasta, saute some chopped onions in a little olive oil and toward the end toss in a cup of peas and a handful of chopped parsley, then mix that with the drained pasta and a couple cups of ricotta and Romano (or Parmigiano or the like), a little butter, and finally add in a cup of halved grape tomatoes and a generous handful of shredded basil leaves. I use whole wheat pasta and cherry tomatoes (I’ve used larger tomatoes too and just diced them) and whatever hard cheese I have on hand. It’s a basic enough recipe that it’s easy to alter and amounts aren’t terribly important. And it’s delicious warm or cold!

    Reply

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