When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer.

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

February 16, 2010 | 1 minute read

Hot Tomatoes

This week’s AICR Health-e-Recipe,  Tomato Tartlets, requires a bit more prep time than our usual recipes, but we think these savory treats are worth it.

Did you know that heating and processing tFD002080_47omatoes makes it easier for your body to absorb their lycopene – a phytochemical that has been found to slow the growth of prostate cancer cells?

It’s possible to get health protection from eating plenty of processed tomato products (sauce, juice, etc.). Just pick the reduced-sodium versions and combine them with other vegetables – broccoli, onions, garlic and peppers, for instance – to get the biggest health boost.

FYI, lycopene is what makes tomatoes, watermelon and red grapefruit red.

Click here to subscribe to weekly Health-e-Recipes from AICR’s Test Kitchen by email.

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