When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

June 10, 2013 | 2 minute read

Does someone with high blood triglycerides need to eat less fat?

Q:        Does someone with high blood triglycerides need to eat less fat?

A:        Triglycerides are fat, but excess triglycerides in the blood usually come from over-production within the body, not from food itself. Experts now say that high blood triglycerides are a sign of heart disease risk and also of an environment within the body likely to promote risk of diabetes and even some cancers. For people who are overweight, weight loss is usually the key to reducing triglyceride production. Losing even 10 pounds is often enough to make a difference, but it has to be kept off. If you are overweight, eating less fat will help if that strategy reduces your overall calories and leads to weight loss. But sometimes, too much carbohydrate (especially as sweets, soft drinks, large portions of juice and refined grains) is what’s behind excess weight and over-production of triglycerides. Too little physical activity is often another part of the problem. Moderate walking 30 to 60 minutes a day can substantially lower blood triglycerides for many people through its effects on body hormones. Too much alcohol can raise triglycerides, so while moderate use may be safe for some people, others may need to avoid alcohol. Genetic disorders, as well as certain diseases and drugs, can also cause high blood triglycerides. People with extreme elevations in blood triglycerides, which is relatively uncommon, may need a very low-fat diet. But for most people with high triglycerides, weight loss, daily moderate exercise and a balanced plant-focused eating pattern are the keys. A registered dietitian can help you sort out the problems and solutions. Ask your physician for a referral, or find one in your area using the website of the Academy of Nutrition and Dietetics.

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