When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

December 1, 2014 | 2 minute read

Buffets are a challenge for me – I always seem to overeat and end up feeling overloaded. Are there tips to make this easier?

Q: Buffets are a challenge for me – I always seem to overeat and end up feeling overloaded. Are there tips to make this easier?

A: Buffets are a challenge for many people. Fortunately, we can make healthy choices without resorting to a restrictive mindset that takes the enjoyment out of the occasion. We often equate eating with getting “more for our money” at a restaurant or an obligatory politeness at a social gathering. Reframe your thinking: consider the variety of foods as a delightful chance to choose what you want, not a requirement to gorge yourself. One tip for limiting amounts is to choose a salad-sized plate rather than a large dinner plate. Then, instead of just proceeding down the buffet line, filling your plate as you go, look over the whole range of selections and decide which dishes appeal to you most. If you see lots of not-so-healthy, rich foods, choose just one or two that you’d like to savor on this occasion. If you want to sample many foods, put just a few bites of different selections on your plate. Be focused, because this kind of nibbling tends to involve more food than a typical meal. On the other hand, if you find tiny tastes frustrating, be more selective about how many different dishes you sample, and make portions about one-quarter to one-third of normal. Your plate should not be heaped sky-high as you walk away from the buffet table.

Remind yourself this is not likely to be the last time you ever see these foods. Add other foods that will create a healthful, hunger-satisfying meal. Include a source of protein (poultry, fish, meat, cheese, beans, eggs, tofu), keeping the animal protein to one-third or less of your plate. Balance this with at least two-thirds of your plate holding vegetables, fruits and grains (ideally whole grains).

Finally, rather than automatically going back for more, give yourself a few minutes to consider whether you are truly hungry. Once you’re home, will you really say, “I only wish I’d eaten more?” Overall think of a buffet as a way to sample a variety of foods as just one part of what makes the occasion enjoyable.

AICR’s New American Plate offers one simple way to gauge how healthy your meals are – by looking at your plate.

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