When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

April 4, 2012 | 2 minute read

Health Habits Linked to Cancer Risk: How Does Your County Rank?

Our country as a whole is in an obesity epidemic and grades poorly on many other health habits that increase cancer risk, but what about your community?

You can now find out with the 2012 County Health Rankings.

Released yesterday, the rankings come in the middle of National Public Health Week and follow a major study suggesting that we can prevent over half of all cancers. We wrote about that here.

You can see how your county rates in smoking, adult obesity, excessive drinking, access to healthy foods, and numerous other factors that indicate your area’s health. Many of these factors, such as obesity and inactivity, are linked to increased risk of many common cancers. Physical inactivity, along with how many fast food restaurants counties have, are new this year.

The rankings also look at potential for premature death, represented by the years of potential life lost before age 75.

You can also see how your county ranks in diabetes screening, air pollution, and breast cancer screenings. Health measures fall under four categories: health behavior, clinical care, social and economic factors, and physical environment.

Now in its third year, the rankings are done by the University of Wisconsin Population Health Institute and the Robert Wood Johnson Foundation (RWJF).

Have ideas to improve the health of your community? Please share.

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