When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

August 16, 2012 | 3 minute read

Finding Healthy Convenience Foods on a Budget

There’s been a lot of press lately on the cost of foods after a USDA report found that healthier foods are not necessarily more expensive.

But one reason people turn to less healthy options is because often, they are just more convenient. Take the time to make your own popcorn and you’ll get whole grain goodness with only 31 calories; microwaving a pre-packed bag saves time but runs about 85 calories. Cooking up brown rice, spices and veggies doesn’t cost that much, but sometimes it’s a lot easier to grab the box. Those packaged, boxed meals or convenience foods are…convenient. They are also typically heavy on the calories, sodium, and fat.

But they don’t have to be. There are ways you can get all the convenience of those packaged foods, save money, and eat a cancer-protective diet. In my last blog I wrote about a study to promote healthy purchasing in a low-income area of Baltimore. Here are some budget-friendly tips we used:

1.     Snack seasonally.

Rather than grabbing chips or cookies, take a piece of fruit or a vegetable that you can have on the go. The cost of fresh fruits and vegetables changes with the time of year, and when they are in season you can buy them for a lot less money (and help support local farmers, too!). Peaches are in peak season right now, and packed with vitamin C.

Here’s the best time to buy these other popular fruits and veggies:

  • Apples: August – November
  • Grapes: July – December
  • Strawberries: March – October
  • Grapefruit: December – April
  • Asparagus: February – June
  • Tomatoes: June – October

Looking for produce that is always a good price? Bananas, broccoli and lettuce can usually be bought year-round at a reasonable cost.

2.     Cook in Bulk.

When it comes to cooking, prepare enough to have leftovers. I like to cook a big batch of pasta salad (like this veggie-filled chicken pasta salad) on a Sunday and have it over the next few days). That way you save both time and money during the hectic week. You can also add frozen or low-sodium canned vegetables instead of fresh ones to save money – they are still loaded with cancer-fighting antioxidants and nutrients.

3.     Look at the labels.

Not all convenience foods are bad for you. Keep an eye out for varieties of foods you like that are lower in calories, fat, and sodium. By comparing labels, you can make better choices. Take Campbell’s classic chicken noodle soup. Canned soup is cheap and easy to make, but the label on the traditional soup reads a whopping 790 mg of sodium per serving! For roughly the same price, you can get Campbell’s low sodium chicken with noodles soup, which the label says has just 140 mg of sodium.

Comparing labels like these can help you make better choices, with foods that still fit your budget.

What are your money saving shopping tips?

Sonja Goedkoop, MSPH, RD, is a research program coordinator at Johns Hopkins leading a supermarket intervention study. She has a passion for promoting a healthy lifestyle and reducing obesity through improved nutrition and physical activity.

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Close