When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

September 18, 2012 | 1 minute read

Enjoy Moroccan-Spiced Vegetables

Take a trip to Morocco with this week’s Health-e-Recipe for Tagine of Carrots, Potatoes and Green Olives.

A tagine is a stew that is traditionally served in a clay pot. We borrowed the idea and tested it to perfection for this easy version prepared on the stove-top.

Our blend of Middle Eastern spices – cinnamon, ginger, coriander and turmeric – has an earthy, sweet flavor that mingles nicely with the carrots, turnips and potatoes. A touch of orange flavor from the zest, along with the delectable taste of Mediterranean green olives, yields a stew that goes beautifully over whole-wheat couscous, a small round grain popular in Morocco, or brown rice if you prefer.

Altogether, it’s a delicious autumn dish that provides you with plenty of cancer-fighting fiber from the vegetables, plus vitamins and phytochemicals to protect your health.

For more cancer prevention recipes, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

 

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