When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

November 25, 2009 | 2 minute read

Corn DNA: Eat it Up

There’s a lot of corn news this week, some of it related to Thanksgiving but mainly because researchers have just decoded the DNA of corn. Apparently, corn has a pretty complex genome and it’s giving scientists a lot of new information.

corn, Corn DNA: Eat it Up

Credit: Iowa State

The basics: Corn has 32,000 genes packed into 10 chromosomes (humans have 20,000 genes spread among 23 chromosomes). About 85 percent of the corn DNA has these segments that are repeated; that compares to only about 45 percent of human’s DNA. Reports also said there’s a surprisingly huge difference between two corn varieties, (as much as the genetic difference between humans and chimpanzees!).

Now that researchers know corn’s DNA sequence, they hope it will help develop better types of corn for consumers around the world.

Corn has received a lot of bad press lately, with stories about high fructose corn syrup and the bulging calorie count of movie popcorn. But plain, simple sweet corn carries a lot of health benefits. It’s a good source of dietary fiber, and vitamins B and C.  Blue corn has more protein and it also contains anthocyanins, phytochemicals well studied for cancer prevention.

In some shape or form, you’ll likely be eating corn tomorrow (and everyday). For tasty and healthy corn recipes, visit Recipes from the AICR Test Kitchen.

You can read more about the corn’s genome in the journals Science and PLoS Genetics.

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