When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

December 8, 2009 | 2 minute read

Colon Cancer Deaths to Drop Dramatically?

According to a new report published in the journal Cancer, the number of deaths in the United States from colon cancer could drop significantly in the next decade due to improved screening and treatment.  In the past 10 years, the death rate has dropped 20% according to the report.  By 2020, the researchers predict, the death rate will be one half of what it was in 2000.

This is good news, but colon cancer is one of the most preventable cancers according to David  S. Alberts, MD.  Diet and physical activity play an important role in lowering cancer risk and Dr. Alberts believes this is a message everyone should hear.

AICR’s expert report showed convincing evidence that consumption of processed meat, high amounts of red meat, body fatness and alcohol are causes of colorectal cancer.   Physical activity was shown convincingly to reduce risk of colon cancer.  Foods containing fiber and certain vegetables may also decrease risk for colorectal cancer.

AICR recommends that Americans focus on incorporating healthy habits to lower their risk for developing cancer.  Eating a mostly plant-based diet, limiting red meat to less than 18 oz per week, exercising at least 30 minutes daily and maintaining a healthy weight are ways to reduce risk for cancer as well as other chronic diseases.

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