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March 12, 2013 | 1 minute read

Cancer-Fightin’ Irish Stew

Meat and potatoes can fit into a cancer-preventive diet, as our Health-e-Recipe for American Irish Stew attests. The secret is in the healthy ingredients we’ve added to yield AICR’s New American Plate proportions of 1/3 lean animal protein to 2/3 plant foods (vegetables, in this case).

By keeping the portions of lean stew meat on the lighter side, there’s more room for the cancer-preventive garlic, onions, carrots, parsnips and leeks. And although white potatoes are over-consumed in this country, usually as french fries. Adding some unprocessed potatoes to this dish is a healthy way to honor the Irish cooking tradition that inspired it. Parsley and rosemary infuse this hearty stew with even more phytochemicals and an appropriate touch of green.

Celebrate St. Patrick’s Day and every day with healthy recipes from the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

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