When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

May 17, 2011 | 2 minute read

An All-Star Dish

One of the easiest recipes ever is this week’s Health-e-Recipe for Veggie Casserole. It puts 9 vegetables (plus garlic and oregano) on your plate.

The protection you’re getting from all these veggies is a lot more complicated than the dish. Hundreds of phytochemicals in plant foods appear to work together to protect our health in ways scientists are still discovering.

Phytochemicals abound in every veggie here: it’s like an all-star team of cancer-fighters. Butternut squash and carrots give you beta-carotene, a potent antioxidant that may help keep your body’s cells healthy.  The mushrooms contain aromatase inhibitors, cancer-fighting compounds that some findings say may fend off breast cancer.

What’s more, the garlic is rich in protective organosulfide phytochemicals for a number of anti-cancer benefits and the tomatoes are high in lycopene, a substance that studies say might help prevent prostate cancer.  The green pepper has vitamin C and the green beans add digestion-friendly fiber to that of the other veggies, including the potato and zucchini. Even the oregano contributes carnosol and quercetin, two more phytochemicals.

When you want a little cheese but don’t want too much fat, Parmesan or Romano are great choices. They are hard cheeses with a strong taste, so a little goes a long way — especially when freshly grated over a dish like this.

For more delicious recipes, visit AICR’s Test Kitchen. Click here to subscribe to weekly Health-e-Recipes.

Photo copyright: fotolia.

Leave a Reply

Your email address will not be published. Required fields are marked *

More From the Blog

Close