When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

Whether you are a healthcare provider, a researcher, or just someone who wants to learn more about cancer prevention, we’re here to help.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

December 27, 2011 | 1 minute read

A Dip to Celebrate

Ring in the New Year with a mouth-watering party dip that’s healthy, too. This week’s Health-e-Recipe for Roasted Red Pepper and Eggplant Spread is simple to make and full of cancer-fighting ingredients.

Garlic, a powerful cancer-fighting food, permeates this mixture of bell peppers and eggplant. Sweet red and orange bell peppers have plenty of vitamins C and A. Luscious eggplant, a botanical relative of peppers, has some fiber and is low in calories. It’s a staple in Mediterranean cooking.

Olive oil, a healthful plant food, contains monounsaturated fat. The extra-virgin variety tastes best and has more phytochemicals than more highly processed versions.

So enjoy this low-calorie dip in good health! For more delicious holiday recipes that fight cancer, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes.

 

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