Project Description
Dr. Boyd conducted a dietary intervention study in which breast cancer risk was be followed as part of a ten-year study of women on a low-fat, high-carbohydrate diet, with concurrent measurement of various serum hormones.
Dr. Boyd conducted a dietary intervention study in which breast cancer risk was be followed as part of a ten-year study of women on a low-fat, high-carbohydrate diet, with concurrent measurement of various serum hormones.