Project Description
Dr. Quattrochi studied the mechanism by which extracts of green tea inhibit the induction of oxidizing enzymes, namely CYP1A1 and CYP1A2, by the environmental contaminant dioxin.
Dr. Quattrochi studied the mechanism by which extracts of green tea inhibit the induction of oxidizing enzymes, namely CYP1A1 and CYP1A2, by the environmental contaminant dioxin.