Project Description
Dr. Jenski examined how omega-3 PUFAs (polyunsaturated fatty acids) from the diet become incorporated into the cell membrane, alter the membrane structure, and change the immune response or ability to kill cancer cells.
Dr. Jenski examined how omega-3 PUFAs (polyunsaturated fatty acids) from the diet become incorporated into the cell membrane, alter the membrane structure, and change the immune response or ability to kill cancer cells.