When you include the American Institute for Cancer Research in your estate plans, you make a major difference in the fight against cancer.

Corporate Champions who partner with the American Institute for Cancer Research stand at the forefront of the fight against cancer

The Continuous Update Project (CUP) is an ongoing program that analyzes global research on how diet, nutrition and physical activity affect cancer risk and survival.

A major milestone in cancer research, the Third Expert Report analyzes and synthesizes the evidence gathered in CUP reports and serves as a vital resource for anyone interested in preventing cancer.

AICR has pushed research to new heights, and has helped thousands of communities better understand the intersection of lifestyle, nutrition, and cancer.

Read real-life accounts of how AICR is changing lives through cancer prevention and survivorship.

We bring a detailed policy framework to our advocacy efforts, and provide lawmakers with the scientific evidence they need to achieve our objectives.

AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer.

AICR’s resources can help you navigate questions about nutrition and lifestyle, and empower you to advocate for your health.

AICR is committed to putting what we know about cancer prevention into action. To help you live healthier, we’ve taken the latest research and made 10 Cancer Prevention Recommendations.

February 22, 2017 | 2 minute read

A Quarter of Parents Say their Kids are Not Eating That Healthy

Nearly all parents agree with the importance of healthy diets during childhood, yet there are still many who say it is only somewhat or not at all important to have their child limit sugary drinks and eat fruits and vegetables every day, according to a new national poll.

For lower cancer risk as adults, eating a healthy diet when young is a habit that can have benefits for long-term weight management.

The C.S. Mott Children’s Hospital National Poll on Children’s Health found that only about a third of parents are confident they are doing a good job shaping their child’s eating habits. One in six parents rate their children’s diet as very nutritious. About a fourth of parents say their child’s eating is somewhat or not healthy at all.

The top challenges cited were price, picky eaters and convenience.

Many parents said several healthy eating strategies are only somewhat/not important. Sixteen percent said it is somewhat/not important to limit sugary drinks; 13 percent said it is somewhat/not important to have their child eat fruits and vegetables every day. And about 1 in 5 said it is somewhat/not important to limit junk and fast food.

The poll was conducted among a nationally representative sample of parents who had at least one child ages 4 to 18.

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