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Inhibition of Breast Cancer by Soybean Isoflavones (1987)


Inhibition of Breast Cancer by Soybean Isoflavones

Key words:

Soybean isoflavones

Research Institution:

University of Alabama at Birmingham




Stephen Barnes

Project Description:

Dr. Barnes explored the possibility that breast cancer is much less common in Asia because a substance found in soybeans may inhibit the development of breast cancer by interfering with the effect of estrogen on the growth of certain tumors.

Cancer Site(s)

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